Select published articles.
Did a Flatbread Help End British Rule in India? — BBC Future
The Hearth of the Matter: A Personal Reckoning with Ancestral Kitchens and the Way in Which we Occupy them — Himal Southasian
Why India Still Loves its Multi-Cuisine Restaurants — The Juggernaut
The Urban Resurgence of Offal — The Juggernaut
The Weight of Parsi Toddy — The Juggernaut
The Unlikely Resilience of the Calcutta Chop — Food52
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe — Saveur
India’s Beautifully Bitter Foods — Saveur
The Festive Parsi Pantry — Saveur
The Legendary Story of Thangam Philip: Food Scientist, Nutritionist, Chef and Mentor — Food52
In Uzbekistan, the Last Remnants of an Ancient Civilization — Here Magazine
Looking for My Ancient Religion in Uzbekistan — Catapult
Looking for My Ancient Religion in Uzbekistan — Catapult
Best things to do in Uzbekistan, an unmissable gem of Central Asia — CNN Travel
India’s brilliant Bombay duck — BBC Travel
A new frontier in Bollywood — BBC Culture
Sign of the times: Mumbai’s typographical treasures — The Guardian
20 of the best food tours around the world — The Guardian
The Quiet Renaissance of India’s Community Cookbooks — Lithub
Tracing a Parsi trail through Gujarat — Condé Nast Traveller
The Paneer I Love Most, and the Small, Intrepid Community Who Makes It — Food 52
“Egg on Something” Is the Actual Name of This Parsi Dish — Food 52
The British Couldn’t Take India’s Heat, So They Imported Ice From New England — Gastro Obscura
Tasmania on the tongue — Live Mint
Foodprint: Wining, dining in Beer country — Live Mint
Cooking with the Time & Talents Club — Contingent Magazine
The Parsi Sweet Tooth — Life & Thyme
The Stray Dog and the City — Stranger’s Guide
Bombay Chinese Food Sets Fusion on Fire — Plate
Mumbai’s Irani Cafe Breakfasts Will Get You Out of Bed — Extra Crispy
Essential Indian Street Food: Must-Try Dishes From Around the Country — Serious Eats
City Guide: Eating Out in Mumbai — Goya Journal
A Very Mary Poppins Christmas — Goya Journal
Bacon And Sausage To Soothe A Homesick Soul — Roads & Kingdoms
Walk, talk, eat Parsi — The Hindu
Winter Harvest — The Hindu
Love letter: To my dog — Asiaville News
The Food Writer As Double Agent — Paper Planes
The best places to eat Bhel Puri in Mumbai — Evening StandardR