Writing

Select published articles.

Looking for My Ancient Religion in UzbekistanCatapult

Best things to do in Uzbekistan, an unmissable gem of Central AsiaCNN Travel

India’s brilliant Bombay duckBBC Travel

A new frontier in BollywoodBBC Culture

Sign of the times: Mumbai’s typographical treasuresThe Guardian

20 of the best food tours around the worldThe Guardian

The Quiet Renaissance of India’s Community CookbooksLithub

Tracing a Parsi trail through GujaratCondé Nast Traveller

The Paneer I Love Most, and the Small, Intrepid Community Who Makes ItFood 52

“Egg on Something” Is the Actual Name of This Parsi DishFood 52

The British Couldn’t Take India’s Heat, So They Imported Ice From New EnglandGastro Obscura

Tasmania on the tongueLive Mint

Foodprint: Wining, dining in Beer countryLive Mint

Cooking with the Time & Talents Club — Contingent Magazine

The Parsi Sweet ToothLife & Thyme

The Stray Dog and the City  — Stranger’s Guide

Bombay Chinese Food Sets Fusion on Fire — Plate

Mumbai’s Irani Cafe Breakfasts Will Get You Out of Bed — Extra Crispy

Essential Indian Street Food: Must-Try Dishes From Around the CountrySerious Eats

City Guide: Eating Out in MumbaiGoya Journal

A Very Mary Poppins ChristmasGoya Journal

Bacon And Sausage To Soothe A Homesick SoulRoads & Kingdoms

Walk, talk, eat ParsiThe Hindu

Winter HarvestThe Hindu

Love letter: To my dogAsiaville News

The Food Writer As Double AgentPaper Planes

The best places to eat Bhel Puri in MumbaiEvening Standard